肉匠 迎賓館　精華町店

This quality that can only be provided by our own ranch

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We offer carefully selected Kuroge Wagyu beef from all over the country, centering on Yamato beef delivered from our own farm in Nara Prefecture.This farm is run by the owner's family.Since I was a child, I have been in contact with cows, and have cultivated an eye and affection for nature and cows."When it comes to delicious yakiniku in Nara, it's the State Guest House."We aim to be a special existence that you can choose.

Reasonably priced branded beef "Specially selected branded beef yakiniku plan" with 11 items

3850 yen(Tax included)

This is a yakiniku plan where you can enjoy our proud Kuroge Wagyu beef and genuine branded beef.Salted green onion tongue, special Haneshita, special loin, special short ribs, special aitchbone, special rump, special short ribs on the bone, assorted offal, free-range chicken, wiener sausage, grilled vegetables, and more!

Flavorful broiled meat sushi that melts in your mouth

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Meat sushi that can only be served with fresh Japanese black beef.You can also enjoy comparing lean meat and marbled meat, which is unique to our restaurant.All of them have a fine texture and a texture that melts on the tongue.Consistently changing the seasoning.We also recommend pairing it with shochu or sake for its high-quality flavor.

[Morning ground Wagyu beef offal is delicious!]

Our hormones are Wagyu beef hormones procured through our own route.Fresh wagyu offal has a sweet taste and is packed with umami.In addition to standard hormones, we also handle rare hormones that are rare at yakiniku restaurants.

[Choose meat by parts]

We will introduce our proud meat that will satisfy even meat lovers! Please enjoy the rare cut after enjoying the popular cut.

We focus not only on the quality of meat, but also on space creation and customer service.We have many semi-private rooms that are great for families and families with children.You can use it for everyday use with your family, for entertaining your loved ones, or for a casual party.

We have a large showcase at the entrance.You can actually see and enjoy the brand beef that arrives that day.The high-quality meat is beautifully marinated, so it's fun to look at and delicious to eat! You can enjoy it with all five senses.

[Completely private VIP room ◎] A completely private room (VIP room) that can be used by up to 8 people has an atmosphere suitable for business negotiations, entertainment, and dinner.Please book early as the number of rooms is limited.In addition, the moderately partitioned box seats are a space that is easy to use with small children.

Table 6Person(s) × 17

Table seats for 6 people x 17 seats

Private rooms8Person(s) × 1

• Smoking/non-smoking

  Smoking

VIP room for 8 people x 1 seat

[Skills unique to craftsmen]

Yakiniku is hand-cut after receiving an order.The meat master changes the cutting method for each part to bring out the flavor.

[Hanasaki Kalbi]

"Hanasaki Kalbi" is cut with a knife to make a deep cut.When you put it in your mouth, the flavor spreads throughout your mouth.

[Hormone is also wagyu beef]

Wagyu offal procured through a unique route.Fresh horumon has a sweet taste and a concentrated flavor.